This converted ancient chapel is the most romantic of settings, just on the outskirts of San Antonio. The 400-year-old stone-walled restaurant is an incredibly impressive experience, and the food is of exceptional quality with too many tempting plates to mention. Specialties include lamb cutlets, suckling pig, salt-baked fish, and chateaubriand to share.
The essence of the restaurant, where the waiters are dressed in white robes, offers an ambience of stepping back into a previous and novel-like time. Whether you choose to dine inside the stone-walled interior, soaking up the atmosphere, or breathe in the scent of bougainvillea in the pretty garden terrace, you cannot fail to be captured by the essence of Ibiza or Sa Capella.