A favourite amongst locals and tourists alike, this family-run restaurant is one not to miss. The old family barn, located on the San Antonio – San Josep road, opened its doors as a restaurant in 1976, by Mari and Andres, where the family continues to serve up delicious food with a warm and welcoming ambiance, each season from February to November.

Sa Soca offers both indoor and outdoor dining. Their vine-covered terrace with impeccable sweeping countryside views is the perfect location for long summer Mediterranean nights, yet their indoor dining is equally just as beautiful, especially for those cosy intimate log fire autumn afternoons.

Their menu is true and authentic to their family recipes, such as ‘ Sa Soca’ Rabbit Stew or Bilboa Turbot, and they always have delicious homemade starters and desserts too!